Try Our Grilled Corn and Quinoa Summer Salad

 
CornSalad_v1_01.jpg

Two grains, corn and quinoa, share an ancient history as important crops in the developing Americas. IN THIS ISSUE, we’ve made them the cornerstone of a salad that’s hearty, and nutritionally balanced enough to be the main entrée. Grilled sweet corn only gets tastier with the addition of healthy quinoa, summer-ripe tomatoes, fresh basil, and a bright lemony vinaigrette.

 
DINNER, GRILLING, SALADS, VEGETABLESLia Sonesoncorn, grilling, quinoa, summer, salad, tomatoes, shallot, basil, Cotija, Feta, lemon, mustard, garlic