Refresh with Spicy Salmorejo Gazpacho

 
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Spaniards have perfected many things, like tapas, wine, and paella. So it’s no surprise they have also mastered gazpacho. This cold, tomato-based soup is the perfect dish to enjoy on warm summer nights — it’s delightfully bright, yet surprisingly rich.

With this recipe, we revisit the Andalusian classic, Salmorejo, which incorporates a loaf of bread into a blended tomato base. The result is creamy, refreshing, and oh, so satisfying!

 
APPETIZERS, VEGETABLES, SOUPSLia Sonesongazpacho, soup, tomatoes, summer, Andalusian, Span, garlic, onion, jalapeño, red pepper, olive oil, smoked paprika, bread