Savory Crepes
Glazed Strawberry Bundt Cake
Baked Salmon and Golden Potatoes with Fresh Pesto
Roasted Rack of Lamb with Garlic and Herbs
Classic Potato and Caramelized Onion, Gruyère Gratin
Celery, Fennel, & Farro Salad with Pecans, Raisins, & Gorgonzola
Carrot Cake with Cream Cheese Frosting
Creamy One Pot Lemon Pasta
Thin Crust Pizza with Fresh Mozzarella, Chicken Sausage, Red Onion & Basil
Flourless Chocolate Espresso Cake with Raspberry Sauce and Crème Fraîche
Steak Diane
Blood Orange Galette
Roasted Golden Beet Salad with Grapefruit, Pearl Couscous, Mint and a Honey-Lemon Vinaigrette
Creamy Tomato Soup with Sausage and Tortellini
Brown Rice Bowls with Soy Chorizo, Roasted Sweet Potatoes, Black Beans, Corn, Green Onion, and Avocado
Spinach, Artichoke and White Bean Dip
Baked Brie with Caramelized Pears and Walnuts and a Blushing French 75
Bûche de Noël- Yule Log Cake
Standing Rib Roast with Creamy Horseradish Sauce
Chocolate-Dipped Cherry and Almond Cookies
