Pecan Sticky Buns
Turkey Roulade with Sausage Stuffing
Baked Ratatouille
Bread Pudding with Cherries and a Bourbon Cream Sauce
Pumpkin Bread with Brown Butter Frosting
Roasted Chicken with Lemon, Herbs, & Root Vegetables
Apple Crème Brûlée
Ricotta Gnudi with Brown Butter & Crispy Sage
Caramelized Sweet Potato & Kale Salad with Tahini Dressing
Tater Tot® Breakfast Casserole
Baingan Bharta (Spicy Indian Eggplant)
Apple and Coconut Bundt Cake with Buttermilk Icing and Sugar Coated Pecans
Roasted Sausage & Veggies with Creamy Polenta
Hearty Summer Harvest Salad
No-Bake Blueberry Cheesecake
Grilled Coconut Shrimp with Sweet Chili Sauce
Grilled Nectarine and Chicken Salad
CHICKEN, DINNER, FRUIT, LUNCH, SALADSLia Sonesonsalad, chicken, nectarines, greens, goat cheese, blueberries, buttermilk, dressing, herbs, spinach, arugula, red onion, garlic, lemon, parsley, basil, chives, yogurt, white wine vinegar, pepper, marinade
Fresh Tomato Tart
DINNER, LUNCHLia Sonesontart, savory tart, tomato, tomatoes, parmesan, cheese, ricotta, crust, butter, pastry, lemon, zest, heirloom, basil, balsamic, vinegar
Crab Cakes
DINNERLia Sonesoncrab, crab cakes, tartar sauce, dill, mayonnaise, crackers, egg, Dijon mustard, Worcestershire, celery salt, paprika, lemon, tabasco, parsley, relish, shallot, coleslaw
Grilled Flatbread
BREADS, DINNERLia Sonesongrilling, flatbread, yeast, honey, flour, olive oil, garlic, mozzarella, arugula, parmesan, tomatoes, onion, basil, lemon, shallot, balsamic vinegar, summer
