They're Here! Summer Vegetables Ready to Stuff

 
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We're taking advantage of the fresh harvests found at farmers' markets, in our gardens, and at roadside stands, and are making scrumptious stuffed vegetables ready to satisfy any craving! 

IN THIS ISSUE, we stuff peppers, mushrooms, and zucchini while sharing tips for cleaning veggies properly. PLUS, a bonus recipe, stuffed jalapeños!

 
VEGETABLESLia Sonesonbell peppers, peppers, beans, rice, corn, Portabello, goat cheese, mushrooms, zucchini, zucchini boats, mozzarella, Parmesan, goat cheese medallions, vegetarian, spinach, onion, jalapeño, stuffed, cream cheese, shallot, lime, garlic, cilantro, Monterey Jack cheese, cheese