Fresh Cream Puffs with Berry Filling

 
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Expanding your repertoire of kitchen skills these days? Add cream puffs to your list of culinary mastery while celebrating the return of fresh berries. The light, delicate, cream puffs with sweet berry filling are perfect for Mother’s Day, too! This recipe starts with a classic French pâte à choux and finishes things off with bright, jammy berries, and homemade whipped cream.

 
DESSERTSLia Sonesoncream puffs, berries, pate a choux, dessert, whipped cream, vanilla, eggs, cream, butter, flour