Bold flavors in a light spring soup!

 
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Perfect for a first course or a lovely spring lunch, this savory soup features the bold flavors of roasted garlic and tender spring leeks. The creamy texture is achieved not with cream or butter, but with Yukon gold potatoes and a powerful blender. The crispy bacon garnish adds the perfect salty crunch to each spoonful.

 
DINNER, LUNCHLia Sonesonsoup, leeks, garlic, roasted garlic, bacon, chives, potatoes, Yukon Gold, vegetable stock, lemon