Enjoy Bagels and Cream Cheese at a New Level!

 
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Spaghetti and meatballs, Cookies and milk. Bagels and cream cheese. These undeniable pairings are a fact of life, and one we celebrate. On average, Americans consume roughly five million bagels a day. And we're not mad about it. Warm, chewy bagels slathered with tangy cream cheese is our idea of a wonderful breakfast, lunch, or dinner.

IN THIS ISSUE, we share the how-to for making delicious bagels at home, plus homemade cream cheese along with a few flavor variations, one savory, one sweet.

 
BREAKFAST, BREADSLia Sonesonbagels, breakfast, cream cheese, shallots, za’atar, honey, almond, everything bagel spice, sesame seeds, poppyseeds, garlic, water bath, egg wash, lemon, thyme, marjoram, sumac