Butter Chicken
Ham, Corn and Potato Chowder
Honey Mustard Glazed Salmon and Quinoa Bowl
Rice and Bean Stuffed Bell Peppers with Green Chile Queso
Mushroom and Crispy Sage Crostini served with a Classic Manhattan Cocktail
A Classic Lasagna
Kale, Potato, and Roasted Garlic Frittata
Beef Tenderloin with Béarnaise Sauce
Cinnamon Rolls with Cream Cheese Icing
Caramelized Pears with Brie and Walnuts over Mixed Baby Greens
Pumpkin Swirl Cheesecake Bars
Roasted Carrots with Pistachios, Pomegranate, Parsley, and a Spicy Crema
Cheesy Stuffed Shells in a Creamy Tomato Mushroom Sauce
Greek Yogurt Waffles with Bananas, Candied Pecans, Maple Rum Syrup and Whipped Cream
Corn, Leek, and Potato Soup with Green Onions, Cheese, and Crispy Bacon
Slow Cooker Pot Roast with Carrots and Onions
Crispy Sheet Pan Gnocchi with Tomatoes, Mushrooms, and Kale
Cranberry Apple Crisp with Vanilla Bean Ice Cream
Pork Schnitzel with a Creamy Mushroom Gravy
Slow Cooker Chicken and Sausage Creole
