April 25, 2019 - Time for a Fiesta Kiss The Cook Wimberley News to Use Cinco de Mayo is nearly here -- it's time to plan a fiesta! IN THIS ISSUE, we've planned an easy dinner party menu featuring Pork Carnitas Tacos with all the fixings -- including our favorite Classic Guacamole and a festive Pico de Gallo! DINNER, INTERNATIONALLia SonesonApril 25, 2019Cinco de Mayo, Mexican, pork, carnitas, tacos, guacamole, pico de gallo, tortilla, avocados, radishes, tomatoes, cilantro, onion, lime, pepper, corn, sour cream, hot sauce, cheese, lettuce Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes