October 4, 2018 - Great Gratins Kiss The Cook Wimberley News to Use AS THE SEASONS TURN, gatherings call for warm, comforting meals. Each of these gratin recipes are great for feeding and pleasing a crowd. IN THIS ISSUE, we explore how gratins transform ordinary vegetables into wonderful, delicious side dishes. DINNER, SIDES, VEGETABLESLia SonesonOctober 4, 2018gratins, cauliflower, cheese, potato, leek, Brussels sprouts, white sauce, béchamel sauce, cheese sauce, mornay sauce, sauce-making, rosemary, walnuts Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes